Starters

Wonton with funnel chanterelle

Starters Medium 30 min

Wonton wrappers are gratifying to work with. They can be bought in shops with Asian specialties, and sometimes even in the supermarket. The dough is easy to work with.

Wild ingredients

Funnel Chanterelle

Ingredients

4 persons
300-400 g funnel chanterelle s
oil for frying
2 cloves garlic
a little Sichuan pepper
a little chili
juice of 1 lime
salt and pepper
8 wonton wrappers

Instructions

Fry mushrooms in a little oil with garlic, and season with a little salt and pepper.
Chop them on a cutting board afterwards, and pour them into a bowl. Add chili, Sichuan pepper, and lime, and stir.
Place 8 wonton wrappers on a cutting board, and put a small dollop of mushroom filling in the center of each wrapper.
Fold the dough over itself to form a small rectangle. Press well on the edges, and moisten with a little water. Then press them with a fork so they are properly sealed.
Fry your wontons in oil, and serve them crispy and warm.

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