Starters
Mushroom salsa
Starters
Easy
15 min
For this dish you need porcini. It is a variation of the classic porcini carpaccio, but here there are a few more flavors involved.
Wild ingredients
Instructions
- Make a marinade of your best extra virgin olive oil and a little freshly squeezed lemon juice. Add salt and pepper, and shake well.
- Cut porcini into small cubes, and toss them in the marinade.
- Serve as a starter or a delicious side dish with good bread.
- Optionally use a mix of herbs in the marinade. I have many different ones in the garden and have used lemon balm, lemon verbena, olive herb, Mexican tarragon, and bronze fennel.
The Mushroom Handbook
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