01
Foraging tour
Come out into nature and learn to forage. I first give an introduction to what it is, tell a little about season and conditions. Along the way I show which herbs are available, give advice and ideas on how the herbs can be used. My tours always end with a review of what was found on the day – and there are no silly questions.
02
Mushroom Tour
Come out into the Danish forests and learn to find mushrooms. I tell you about identification, lookalike species and how to use mushrooms in the kitchen. Autumn means mushrooms, and that is exciting. Tours in September and October.
03
Foraging tour with cooking
Foraging tours can be combined with a meal. It can be as a cooking school, or more simply, where the foraged ingredients become a standing bite to eat made together. I typically bring something pickled, salted or fermented from another season, as well as dairy products, fish, shellfish, poultry, meat and farm vegetables.
Season Calendar
Corporate & private events
All tours can also be booked as private or corporate events. Tailor an experience for your group – perfect for team building, birthdays, or a unique nature experience with friends.
Plan it for whenever it suits you. There is so much wild food out there.
Contact us for bookingAlso explore
