Starters

Chickpea and St. George's mushroom omelette

Starters Easy 25 min

An omelette with chickpea flour can provide a bit more satiety and substance. St. George's mushroom with its fine bite and light floury flavour works well here, but most other mushrooms do too.

Wild ingredients

St. George's Mushroom

Ingredients

2 persons
St. George's mushroom
oil for frying
2 dl cream
2 eggs
2 dl chickpea flour
a little salt
Serving:
herbs for garnish
optional a good salad

Instructions

Whisk cream, eggs, chickpea flour and a little salt together.
Cut the mushrooms into slices or cubes, and fry them in oil in the pan. St. George's mushroom needs a little time to release its floury aroma. When done, add butter.
After 5 minutes, put the lid on, and flip the omelette – do it over a sink if you like.
Finish baking for 2-3 minutes in the oven at low heat.
Serve with some herbs on top, and optionally a salad.

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