Condiments

Mushroom crackers

Condiments Easy 90 min

This is a really fine cracker that you can easily make in large batches and store. I've used it for dipping in mushroom mayonnaise, just as it is, or with a piece of cheese.

Wild ingredients

Porcini

Ingredients

3 dl wheat flour
a little salt
3 tbsp dried porcini powder
1 tsp baking powder
100 g butter
1 egg
1 handful of sunflower seeds

Instructions

Mix wheat flour, a little salt, and dried porcini powder. Add baking powder if you want a slightly airy cracker.
Cut butter into cubes, and crumble it into the flour mixture. Use a small egg to bring the dough together, and add a handful of sunflower seeds.
Let the dough rest in the fridge for an hour, then it's easier to roll out.
Roll out the dough until it is about 1 cm thick. You can optionally place the dough between two pieces of parchment paper for easier rolling.
Cut out crackers with a good cutter, and place them on parchment paper. They can also be cut into triangles. Bake the crackers for about 10 minutes at 180 degrees until golden.

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