Side dishes
Oak milk cap Spanish style
Side dishes
Easy
15 min
In Spain, the spruce milk cap and the saffron milk cap are valued, and there I've had a simple sauté with garlic and parsley several times. It is something I've brought home.
Wild ingredients
Instructions
- Clean the mushrooms, and cut them into quarters.
- Fry 2 cloves of garlic in a good Spanish olive oil.
- Add plenty of chopped parsley just before serving, and a quarter lemon on the side.
- Close your eyes, and dream yourself south.
The Mushroom Handbook
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